Mashed blueberry and yam

Mashed blueberry and yam

  • Preparation time

    5 min

  • Cooking time

    20 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    53 Oz of chinese yam

  • Age

    7 to 8 months

Step by step recipe

  1. Wash the blueberries
  2. Peel the yam and cut it into small pieces
  3. Pour water into the tank (level 2) and steam
  4. Place yam in the steaming basket
  5. Blend the cooked yam in the blender
  6. Place the blueberries in the blender
  7. Blend the bowl content.
  8. Pour out the blended yam
  9. Pour the blueberry puree on the yam puree
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