Mashed blueberry and yam
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Preparation time
5 min
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Cooking time
20 min
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Portion size
150 g
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Season
Winter
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Ingredient list
150 gr of igname chinois
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Age
7 to 8 months
Step by step recipe
- Wash the blueberries
- Peel the yam and cut it into small pieces
- Pour water into the tank (level 2)
- Place yam in the steaming basket
- Blend the cooked yam in the blender
- Place the blueberries in the blender
- Blend the bowl content.
- Pour out the blended yam
- Pour the blueberry puree on the yam puree
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