Regional Compote

Step by step recipe

1. Peel, wash and cut the apple in half and remove the pips. Cut into small 1cm cubes.
2. Wash the grapes, remove the skin and pips from each grape.
3. Place the apple in the steamer basket.
4. Place the skinned grapes in the steamer basket.
5. Put water in tank 1 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blending bowl.
8. Add a part of the cooking juice depending on the desired texture.
9. Blend the bowl content.