Aniseed Pear Compote
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Preparation time
5 min
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Cooking time
18 min
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Portion size
150 g
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Season
Autumn
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Ingredient list
1.5 star anise
150 gr of pear
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Age
4 to 6 months
Step by step recipe
- Peel, wash and cut the pear in half and remove the pips. Cut into small 1cm cubes.
- Place the star anise in a spice ball and then in the steamer basket.
- Place the pear in the steamer basket.
- Put water in tank 2 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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