Aubergine Chicken Curry

Step by step recipe

1. Prepare a marinade made from ½ teaspoon lemon and a pinch of curry. Cut the chicken breast into small pieces and leave to marinate for at least ¼ hour. Water can be added to the marinade to increase the amount of marinade.
2. Put the pasta in the pasta/rice cooker with 3 tablespoons of water.
3. Put water in tank 3 and start cooking.
4. Carefully wash the aubergine and remove the stem. Cut into small 1cm cubes.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
6. Place the aubergine in the steamer basket.
7. Place the chicken breast in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Pour the olive oil into the blender bowl.
12. Place the pasta into the blender bowl.
13. Add a part of the cooking juice depending on the desired texture.
14. Blend the bowl content.