Baby pina colada
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Preparation time
8 min
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Cooking time
18 min
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Portion size
235 g
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Season
Sping
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Ingredient list
½ tsp of coconut powder
210 gr of pineapple
20 mL of coconut milk
½ tsp of coconut powder
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Age
13 to 24 months
Step by step recipe
- Remove the pineapple skin, eliminate the eyes and cut into small 1cm cubes.
- Place the pineapple in the steamer basket.
- Put water in tank 2 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blender bowl.
- Pour the coconut milk into the blender bowl.
- Add the coconut powder to the blender bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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