Cherry Clafouti

Step by step recipe

1. Wash the cherries, cut them in two and remove the stone.
2. In a saucepan, pour the milk and add the butter. Heat until the butter has nearly melted in the warm milk.
3. Add the beaten egg, flour and sugar and mix.
4. Put a ramekin into the steam basket. In the ramekin, put the fruit at the bottom and cover with the mixture.
5. Put water in tank 3 and start cooking.