My first aubergine caviar
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Preparation time
8 min
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Cooking time
13 min
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Portion size
235 g
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Season
Winter
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Ingredient list
½ tsp of olive oil
170 gr of aubergine
25 gr of Feta cheese
35 gr of cottage cheese
½ lemon juice
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Age
7 to 8 months
Step by step recipe
- Wash the aubergine, remove the stem and leaves and dice into the 1cm cubes.
- Place the aubergine in the steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blender bowl.
- Place the Feta cheese in the blender bowl.
- Place the Cottage Cheese in the blender bowl.
- Pour the lemon juice into the blender bowl.
- Pour the olive oil into the blender bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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