Chinese Chicken

Step by step recipe

1. Put the rice in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Cut the Chinese cabbage into strips, soak it in cold water.
4. Cut the chicken breast into small pieces.
5. At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
6. Place the chinese cabbage in the steamer basket.
7. Place the chicken breast in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking juice.
10. Pour the content of the basket into the blender bowl.
11. Place the rice in the blender bowl.
12. Pour the olive oil into the blender bowl.
13. Place the curry in the blender bowl.
14. Add the lemon juice.
15. Add a part of the cooking juice depending on the desired texture.
16. Blend the bowl content.