Chinese Chicken
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Preparation time
16 min
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Cooking time
24 min
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Portion size
235 g
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Season
Winter
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Ingredient list
2 pinch(s) of curry
160 gr of chinese cabbage
40 gr of rice
30 gr of chicken breast
½ lemon juice
½ tsp of olive oil
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Age
4 to 6 months
Step by step recipe
- Put the rice in the pasta/rice insert with 3 tablespoons of water.
- Put water in tank 3 and start cooking.
- Cut the Chinese cabbage into strips, soak it in cold water.
- Cut the chicken breast into small pieces.
- At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
- Place the chinese cabbage in the steamer basket.
- Place the chicken breast in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blender bowl.
- Place the rice in the blender bowl.
- Pour the olive oil into the blender bowl.
- Place the curry in the blender bowl.
- Add the lemon juice.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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