Whiting Tajine

Step by step recipe

1. Place the semolina in the pasta/rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Wash the fennel, then remove the stick part of the leaves, the two outer leaves, and the base. Cut the fennel in half and in half again. Cut into fine slices.
4. Pass your finger over the whiting filet to check that there are no more bones and cut it into small pieces.
5. Fill a spice ball with small pieces of diced lemon confit.
6. Place the whiting in the steamer basket.
7. Place the fennel in the steamer basket.
8. Place the spice ball in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Place the semolina into the blending bowl.
13. Place the olive oil into the blending bowl.
14. Add a part of the cooking juice depending of the desired texture.
15. Blend the bowl content.