Belgian Chicken
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Preparation time
15 min
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Cooking time
24 min
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Portion size
230 g
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Season
Autumn
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Ingredient list
10 gr of Cheddar cheese
135 gr of Brussels sprouts
55 gr of potato
30 gr of chicken breast
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Age
4 to 6 months
Step by step recipe
- Remove the first outer leaves, finely slice what is left.
- Peel and wash the potato, and cut into small 1cm cubes.
- Cut the chicken breast into small 1cm cubes
- Place the potatoes in the steamer basket.
- Place the Brussel sprouts in the steamer basket.
- Place the chicken in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
- Place the Cheddar into the blending bowl.
- Blend the bowl content.
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