Mirabelle plums

Mirabelle plums

  • Preparation time

    10 min

  • Cooking time

    13 min

  • Portion size

    210 g

  • Season

    Summer

  • Ingredient list

    210 gr of mirabelle plums

  • Age

    4 to 6 months

Step by step recipe

  1. Rinse the mirabelle plums in water. Cut tthem in half, remove and throw away the central stone.
  2. Place the mirabelle plums in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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