Spinach

Spinach

  • Preparation time

    10 min

  • Cooking time

    13 min

  • Portion size

    180 g

  • Season

    Winter

  • Ingredient list

    180 gr of spinach

  • Age

    4 to 6 months

Step by step recipe

  1. Place the frozen spinach in the steamer basket.
  2. Put water in tank 1 and start cooking.
  3. Set aside the cooking juice
  4. Pour the content of the basket into the blending bowl.
  5. Add part of the cooking juice depending on the desired texture.
  6. Blend the bowl content.
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