Chards

Step by step recipe

1. Remove the heel of the chards and wash thoroughly. Remove any damaged parts of the leaves. If you want to keep only the stalks, cut into a V to remove the leaves.
2. Place the chards in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking juice
5. Pour the content of the basket into the blending bowl.
6. Add part of the cooking juice depending on the desired texture.
7. Blend the bowl content.