en
Acidulated Petits Suisses
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Preparation time
5 min
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Cooking time
18 min
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Portion size
215 g
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Season
Autumn
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Ingredient list
½ Petit suisse
120 gr of apple
65 gr of dried apricot
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Age
7 to 8 months
Step by step recipe
- Peel, wash and cut the apple in half and remove the pips. Cut the apple into small 1cm cubes.
- Put the apple in the steamer basket.
- Place the dried apricots in the steamer basket.
- Put water in tank 2 and start cooking.
- Pour the content of the basket into the blender bowl.
- Add the Petit-suisse to the blender bowl.
- Blend the bowl content.
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