Canadian crumble

Canadian crumble

  • Preparation time

    5 min

  • Cooking time

    13 min

  • Portion size

    195 g

  • Season

    Winter

  • Ingredient list

    1 petit beurre biscuit

    1 tsp of maple syrup

    180 gr of apple

  • Age

    25 to 36 months

Step by step recipe

  1. Peel the apples, wash them, cut them in half and remove the pips. Cut into 1cm cubes.
  2. Put the apples in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Crumble the biscuit and mix with maple syrup.
  6. In a small dish, place the pieces of cooked apple mixture and cover with the plain biscuit/maple syrup mixture.
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