Baby pina colada

Baby pina colada

  • Preparation time

    8 min

  • Cooking time

    18 min

  • Portion size

    235 g

  • Season

    Sping

  • Ingredient list

    ½ tsp of coconut powder

    210 gr of pineapple

    20 mL of coconut milk

    ½ tsp of coconut powder

  • Age

    13 to 24 months

Step by step recipe

  1. Remove the pineapple skin, eliminate the eyes and cut into small 1cm cubes.
  2. Place the pineapple in the steamer basket.
  3. Put water in tank 2 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blender bowl.
  6. Pour the coconut milk into the blender bowl.
  7. Add the coconut powder to the blender bowl.
  8. Add a part of the cooking juice depending on the desired texture.
  9. Blend the bowl content.
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