en
Cherry Clafouti
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Preparation time
10 min
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Cooking time
24 min
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Portion size
230 g
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Season
Sping
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Ingredient list
30 gr of egg
60 mL of skimmed milk (cow)
10 gr of butter (unsalted)
35 gr of flour (wheat)
95 gr of cherries
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Age
25 to 36 months
Step by step recipe
- Wash the cherries, cut them in two and remove the stone.
- In a saucepan, pour the milk and add the butter. Heat until the butter has nearly melted in the warm milk.
- Add the beaten egg, flour and sugar and mix.
- Put a ramekin into the steam basket. In the ramekin, put the fruit at the bottom and cover with the mixture.
- Put water in tank 3 and start cooking.
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