Cut the bread into small pieces. Cover it with milk and leave it in the refrigerator to soften and absorb the milk. Squash the bread with a fork when it is very soft.
Place the bread into the blending bowl.
Blend the bowl content.
Place the egg into the blending bowl.
Blend the bowl content.
Peel the banana and cut into fine round slices.
Place the banana into the blending bowl.
Place the coconut powder into the blending bowl.
Blend the bowl content.
Place the preparation is a small ramekin and put it in the steamer basket.