Plums

Plums

  • Preparation time

    5 min

  • Cooking time

    13 min

  • Portion size

    210 g

  • Season

    Summer

  • Ingredient list

    210 gr of plum

  • Age

    4 to 6 months

Step by step recipe

  1. Carefully rinse the plums in water. Remove and throw away the central stone. Cut the flesh into 4 pieces.
  2. Place the plums in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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