Spinach egg noodle
-
Preparation time
5 min
-
Cooking time
15 min
-
Portion size
150 g
-
Season
Winter
-
Ingredient list
150 g of épinards
-
Age
9 to 12 months
Step by step recipe
- Wash the spinach and cut the spinach into small pieces
- Crack egg in a bowl and stir it evenly
- Pour water into the tank (level 3) & Pour 300ml hot water in the rice cooker
- Place noodles, spinach and egg mix in the rice cooker
- Start cooking add several drops of sesame oil before serving
Pagamento in sicurezza
Spedizione gratuita con 70€ di spesa
Assistenza clienti
Garanzia Béaba