5 minutes 7 to 8 months 15 minutes
Peel the banana, cut it into slices and place in the steam basket. Pour water into the tank (level 2) and start cooking. Chill the banana. Put the banana with milk and the petit Suisse in the blender and mix. Serve cold.

L’astuce cuisine

If the banana you use weighs more than 70g, cut it, before peeling it and keep the part remaining in its skin, placing a small piece of cling film around the cut part. It may darken 1 mm down, but the rest of the banana will be fine and may be eaten later, after removing the small blackened part.
Pour les
curieux de nutrition
Since baby is still small, we will use products with a formula milk base so as to thoroughly cover his nutritional needs. This milk is made especially so that baby, even if he only drinks this, will grow as he should.
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