5 minutes 9 to 12 months 20 minutes
Place the semolina in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start cooking. Remove the heel of the chard and wash thoroughly. Remove the damaged parts of the leaves. If you want to keep only the stalks of the chard, cut into a V to remove the leaves. Cut the burger into small pieces. Place the chard stalks and the chopped steak in the steam basket. Pour water into the tank (level 3) and start cooking. Place all cooked foods in the blender with the olive oil. Mix by adding some of the cooking liquid until the desired consistency. Add the ras el hanout and mix again.

L’astuce cuisine

Keep only the stalks because chard leaves are not very good to eat. The stalks are more tender and less stringy.
Pour les
curieux de nutrition
Keep only the stalks because chard leaves are not very good to eat. The stalks are more tender and less stringy. Chard is part of the beet family. It is a very inexpensive vegetable. Very rich in vitamin A, chard provides baby with this vitamin necessary for the development of his sight.
En remplacement
pour les intolérants
With just a pinch of North African spices, semolina imposes itself in this recipe, however it can be replaced with quinoa or rice for those intolerant to gluten. In texture, the results will be very close.
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