The flower whiting

The flower whiting

Remove the large cauliflower leaves, remove the core keeping only the florets. Soak in water and vinegar for a few minutes. Cut the florets into small 1cm cubes. Peel the potatoes, wash and cut it into 1cm cubes. Slide your finger over the...
Hake dauphinois

Hake dauphinois

Peel the sweet potato and carrots and wash them. Cut the sweet potato in half, then into thin slices and the carrots into slices 2 to 3mm thick. Slide a finger along the fillet to check that there are no bones and cut the fish into small 1cm...