White puree, black pudding, apples

White puree, black pudding, apples

Peel the celeriac and dice it in cubes of 1 cm by 1 cm. (If you have to cut a whole celeriac, have a bowl with lemon water ready in which to soak the pieces to prevent them going black before cooking.) Peel the potato and cut it into cubes of 1...
Mega sardines

Mega sardines

Peel the potato, wash it and cut into 1cm cubes. Place it in the steam basket. Take care to remove the bones from the sardines and cut them into 1cm cubes. Pour water into the tank (level 3) and start cooking. Cut the rocket. Place the potato...
Endives under tapi-over

Endives under tapi-over

Remove the bitter cone from the endives and cut into slices. Cut the onion into pieces so it fills the savoury ball. Place the chicory and the savoury ball in the steam basket. Pour water into the tank (level 3) and start cooking. In a saucepan...
Yellow smoothie

Yellow smoothie

Peel the banana, cut it into slices and place in the steam basket. Pour water into the tank (level 2) and start cooking. Chill the banana. Put the banana with milk and the petit Suisse in the blender and mix. Serve...
Farmer’s whiting

Farmer’s whiting

Peel the celeriac, wash then cut into 1cm cubes. Slide a finger along the whiting fillet to ensure there are no bones. Cut the fish into small 1cm cubes. Place the polenta, celeriac and whiting in the rice cooker with 45ml of water. Pour water...
White Chicken

White Chicken

Cut the green leek and remove the hairy part. Cut the white part in four then in lengths of 1 cm. Soak a few minutes in fresh water and rinse well. Peel the potato, wash and cut into small cubes of 1 cm. Remove the bitter endive cone and cut into...
Lamb Couscous

Lamb Couscous

Put the couscous in the rice cooker with 45 ml of water. Pour water into the tank (level 3) and start cooking. Peel the carrots, wash and cut into thin slices. Cut the lamb into small cubes of 1 cm. Place the carrots and lamb in the steam...
Sweetened veal

Sweetened veal

Peel the pumpkin and potatoes, wash and cut into 1cm cubes. Cut the escalope of veal into small pieces. Put all ingredients in the steam basket. Pour water into the tank (level 3) and start cooking. At the end of cooking, turn the basket contents...
Stewed apple / pear

Stewed apple / pear

Peel the apples and pears, wash them, cut them in half and remove the pips. Cut into 1cm cubes. Place in the steam basket. Pour water into the tank (level 2) and start cooking. Place the fruit in the blender. Mix by adding a part of the...
Stewed flavor US

Stewed flavor US

Peel the apples, wash, cut in half and remove the pips. Cut into small cubes of 1 cm. Place in the steam basket. Pour water into the tank (level 2) and start cooking. Place the apples in the blender. Mix by adding some of the cooking liquid until...
Courgette Laughing

Courgette Laughing

Peel the courgettes and the potato, wash and cut into 1cm cubes. Place in the steam basket. Pour water into the tank (level 3) and start cooking. Place the courgettes and potato in the mixing bowl with the Laughing cow cheese. Mix by adding the...