Mexican Galette

Mexican Galette

Placez dans le panier vapeur les épinards surgelés. Versez de l’eau dans la cuve (niveau 3) et lancez la cuisson. Coupez le blanc de poulet en petits morceaux, et faites le cuire à feu doux avec un peu d’huile de tournesol. Réservez. Mettez les...
Stoemp to Morteau

Stoemp to Morteau

Si vous avez choisi la saucisse de Morteau crue, plongez la dans une casserole d’eau froide. Faites la cuire dououououcement, 40 minutes à l’eau frémissante sans percer la peau. Épluchez les pommes de terre, coupez les en petits cubes. Déposez...
TORTILLA Don Quixote

TORTILLA Don Quixote

Lavez la courgette et coupez là en bâtonnets de 3 cm . Deposez-les dans le panier vapeur de votre Babycook®. Mettez 2 doses d’eau, et lancez la cuisson. Pendant ce temps faites “suer” le chorizo dans une poêle chaude. Jetez le gras, et réservez...
Baltic Purée

Baltic Purée

Peel and wash the pumpkin, then cut into small 1cm cubes after removing the seeds. Peel and wash the potato, and cut into small 1cm cubes. Cut the fish into small pieces after checking with the pad of index finger that there are no more bones...
Sweet Chicken

Sweet Chicken

Peel and wash the sweet potato, and cut into small 1cm cubes. Wash the courgette, remove the two ends, and cut the courgette into fine round pieces. Cut the chicken breast into small pieces. Put it all in the steamer basket. Pour water into the...
Pep’s Purée

Pep’s Purée

Put the semolina in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start the cooking process. Peel and wash the carrots, then cut into thin, round pieces. Put the coriander seeds into the flavour ball. Put the...
So Sweet Whiting

So Sweet Whiting

Clean the squash well with a clean scouring sponge in warm water. Cut the squash, keeping the skin, and carefully remove all the seeds it contains using a tablespoon. Peel and wash the sweet potato, then cut into small 1cm cubes. Pass the pad...
Hake are you?

Hake are you?

Put the semolina in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start the cooking process. Wash the lettuce. Pass your finger over the hake filet to check that there are no more bones and cut it into small pieces...
Country Pork

Country Pork

Put the rice in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start the cooking process. Wash the fresh French beans well in water with vinegar without leaving them to soak. Remove the stalks by hand* and cut them...
Country Veal

Country Veal

Put the quinoa in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start the cooking process. Cut the green part of the leeks and remove the hairy roots. Cut the white part into quarters, then into 1cm long pieces...
Tuna for the Tough Guys

Tuna for the Tough Guys

Put the precooked durum wheat in the rice cooker with 45ml of water. Pour water into the tank (level 3) and start the cooking process. Remove the broccoli flowers leaving very little stalk. Soak a few minutes in water with a little vinegar...
Lorraine Compote

Lorraine Compote

Peel, wash and cut the apple in half and remove the pips. Then cut into small 1cm cubes. Wash the mirabelle plums, remove their stalks if necessary, then cut in half and remove the stones. Put the apple and mirabelle plums in the steamer...