Cottage Cheese and vanilla pear

Step by step recipe

1. Peel, wash and cut the pear in half and remove the pips. Cut it into small ½-inch cubes.
2. Place the pear in the steamer basket.
3. Put water in tank 3 and start cooking.
4. Set aside the cooking liquid in a small container.
5. Pour the content of the basket into the blender bowl.
6. Add the Cottage Cheese.
7. Pour the liquid/powder vanilla into the blender bowl.
8. Blend the bowl content.