Acidulated Petits Suisses

Step by step recipe

1. Peel, wash and cut the apple in half and remove the pips. Cut the apple into small ½-inch cubes.
2. Put the apple in the steamer basket.
3. Place the dried apricots in the steamer basket.
4. Put water in tank 2 and start cooking.
5. Pour the content of the basket into the blender bowl.
6. Add the Petit-suisse to the blender bowl.
7. Blend the bowl content.