Eastern-Style Lamb

Step by step recipe

1. Remove the green part of the leeks and the hairy roots. Cut the white part into four, then into ½-inch pieces.
2. Peel and wash the potato, cut it into small ½-inch cubes.
3. Cut the lamb into small ½-inch cubes.
4. Place the lamb in the steamer basket.
5. Put the potatoes in the steamer basket.
6. Place the leeks in the steamer basket.
7. Put the coriander seeds into a seasoning ball. Place the seasoning ball in the steamer basket.
8. Put water in tank 3 and start cooking.
9. Set aside the cooking liquid in a small container.
10. Pour the content of the basket into the blender bowl.
11. Pour the olive oil into the blender bowl.
12. Add the paprika to the bowl.
13. Add a part of the cooking liquid depending on the desired texture.
14. Blend the bowl content.