Cereal purée

Step by step recipe

1. Put the semolina in the rice cooker with 45ml of water.
2. Clean the hokkaido pumpkin well with a clean scouring sponge in warm water. Cut the pumpkin, keeping the skin, and remove all the seeds using a tablespoon.
3. Add the hokkaido pumpkin to the rice cooker.
4. Put water in tank 1 and start cooking.
5. Set aside the cooking juice.
6. Mettez le contenu du panier dans le bol.
7. Mettez la crème liquide dans le bol.
8. Mettez le jambon blanc dans le bol.
9. Add a part of the cooking juice depending on the desired texture.
10. Blend the bowl content.