Strawberry and rhubarb crumble

Step by step recipe

1. Take the rhubarb stem, cut the end off and peel it with a peeler. Wash and cut into ½-inch pieces.
2. Place the rhubarb in the steamer basket.
3. Put water in tank 3 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blender bowl.
6. Blend the bowl content.
7. Wash the strawberries, remove the stalks and cut them into quarters.
8. Mix the strawberries and rhubarb. Place the strawberry/rhubarb mixture in a small ramekin and cover with the crumbled biscuit.