Belgian Chicken

Step by step recipe

1. Remove the first outer leaves of the Brussel sprouts, finely slice what is left.
2. Peel and wash the potato, and cut into small 1cm cubes.
3. Cut the chicken breast into small 1cm cubes
4. Place the potatoes in the steamer basket.
5. Place the Brussel sprouts in the steamer basket.
6. Place the chicken breast in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Add a part of the cooking juice depending on the desired texture.
11. Blend the bowl content.
12. Place the Cheddar into the blending bowl.
13. Blend the bowl content.