Plums

Plums

  • Preparation time

    5 min

  • Cooking time

    13 min

  • Portion size

    150 g

  • Season

    Summer

  • Ingredient list

    111.2 Oz of plum

  • Age

    4 to 6 months

Step by step recipe

  1. Carefully rinse the plums in water. Remove and throw away the central stone. Cut the flesh into 4 pieces.
  2. Place the plums in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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