Celeriac

Celeriac

  • Preparation time

    10 min

  • Cooking time

    24 min

  • Portion size

    150 g

  • Season

    Winter

  • Ingredient list

    95.2 Oz of celeriac

  • Age

    4 to 6 months

Step by step recipe

  1. Peel the celeriac, wash and cut into 1cm cubes.
  2. Place it in the steam basket.
  3. Put water in tank 3 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending on the desired texture.
  7. Blend the bowl content.
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